Hot dishes served with a side dish, a fresh organic green mixed salad with Dijon vinaigrette sauce ​ (please order 6 minimum per item)​​

Chicken tajine with lemon, moroccan spices served with couscous and artichoke hearts ​
Coq au vin served with roasted vegetables and rice ​
Beef bourguignon with mashed potatoes and vegetables ​
Sea scalop gratin with saffron rice and vegetables in julienne ​
Salmon Koulibiac with mushrooms, rice served with hollandaise sauce​
Paella (chicken, shrimps, calamari, mussels and spanish spices) ​
Lamb tajine with dried fruits, moroccan spices and served with couscous and roasted carrots with cumin ​​