Hot dishes served with a side dish, a fresh organic green mixed salad with Dijon vinaigrette sauce (please order 6 minimum per item)
Chicken tajine with lemon, moroccan spices served with couscous and artichoke hearts
Coq au vin served with roasted vegetables and rice
Beef bourguignon with mashed potatoes and vegetables
Sea scalop gratin with saffron rice and vegetables in julienne
Salmon Koulibiac with mushrooms, rice served with hollandaise sauce
Paella (chicken, shrimps, calamari, mussels and spanish spices)
Lamb tajine with dried fruits, moroccan spices and served with couscous and roasted carrots with cumin
Coq au vin served with roasted vegetables and rice
Beef bourguignon with mashed potatoes and vegetables
Sea scalop gratin with saffron rice and vegetables in julienne
Salmon Koulibiac with mushrooms, rice served with hollandaise sauce
Paella (chicken, shrimps, calamari, mussels and spanish spices)
Lamb tajine with dried fruits, moroccan spices and served with couscous and roasted carrots with cumin
