Catering menu


​We will love to help you organizing a nice event.: Seat down Dinner, Party, Birthday parties, Farewell, Cocktail.....
​
​Please contact us for prices and to select a date for your event 

Phone: (914) 834-5400
Email: estellegourmetllc@gmail.com
1971 Palmer Avenue
LARCHMONT, NY 10538

COCKTAIL and BUFFET
Hors d’Oeuvre
Minimum 1 dozen per type of hors d’oeuvre

v : Vegetarian Dish
Picture







 Mini French Crepe stuffed with mushroom cream  
Chicken Skewers          with yogurt sauce
Bite Size per dozen
  • Gougeres (with gruyere cheese v or bacon)
​
  • Mini tomato mozzarella skewers v
  • Candied cherry tomatoes  in sesame seeds v
  • Assortment of crudités & cheese skewers  v
  • Mini French Crepe stuffed with mushroom cream v
  • Eggplant caviar served with mini toasts v
  • Devil eggs with prosciutto, smoked salmon or veggies on top
  • Pigs in a blanket (puff pastry wrapped with beef sausage) 
Crudites and Cheese Skewers
Picture
​Mini Verrine per dozen
  • ​Avocado mousse with shrimp on top
  • Watermelon with feta salad
  • Gazpacho
  • Taboule – whole weat couscous with mint, parsley,  tomatoes, cucumber and fresh grapes
Individual size per dozen
  • Small pizzas margarita (4 inches)  
  • Small  Pizza pepperoni (4 inches)
  • Small Beef Burgers                                              
  • Small Cheeseburgers  
 Picture


Grilled Shrimp Skewers

Mini Tomatoe mozzarella skewers
​
​ Mini Vol au vent
Bite Size per dozen 
​Cold Hors d'Oeuvre
(on elegant eco friendly disposable trays ready to serve)
  • Watermelon and brie bites v
  • Mini Greek chicken skewers with yogurt sauce
  • Mini antipasti skewers (Assortment of tomato, mozzarella, white cheddar cheese, prosciutto and cucumbers skewers)
  • Canapes mimosa with veggies, smoked salmon or prosciutto
  • Smoked Salmon mousse Cucumber Rolls v
  • Blinis (mini pancakes) with smoked salmon, proscuitto or crudites
  • Gravelax salmon served with snap peas v
  • Shrimp avocado Cucumber Bites v
  • Shrimp ceviche v
​
Warm Hors d'Oeuvre 
(in oven ready to serve aluminium pans)
  • ​Grilled shrimp skewer v
  • Bacon wrapped scallops, beef tenderloin or asparagus
  • Mini lamb kefta kebabs served with mint and yogurt sauce
  • Mini Vol au vent : puff pastry stuffed with fish and bechamel sauce (cod or flounder fish) or salmon mousse v
  • Chicken teriyaki meatballs
  • Mini Pizzas Fig and Goat Cheese v
  • Mini quiches (choice of Ham, spinach, leek, mushroom and caramelized onions)
  • Mini Croque Monsieur (Ham&cheese sandwich)
  • Mini Beef Wellington bites 

Buffet, Lunch or Dinner

Picture
Sandwich Platters ( 24 small sandwiches)
  • French Baguettes sandwiches: 
                - Grilled chicken sandwich with fresh salad and tomatoes
                - Roasted bell peppers with mozzarella and balsamic vinegar 
​
  • Assortment of finger tea sandwiches (Country white and Pumpernickel bread)    
                - With crudites (cucumbers, radish, tomato mozzarella) v
                - With smoked salmon, proscuitto or ham                                                          


​Quiches 
        Size 1 : serve 10-12 pp, Size 2 , Big rectangular  : serve 15-18 pp
  • Choice of
  • Spinach,
  • Lorraine (ham and cheese),
  • Leek, Broccoli,
  • Gruyère mushrooms and caramelized Onions
Platters 12 to 14 people
  •  Antipasto platter   
  • Cheese platter   (fresh grapes, dried fruits and crackers )
  • Crudites platter with diping sauce and Homous v
 ​  Hot or cold dishes without side 
  • ​Poached Salmon with dill sauce (minimum 6 pp) 
  • Roasted pork tenderloin with rosemary sauce (min 6pp)
  • Roasted Beef with horseradish sauce (min 10pp)
  • Roasted Beef tenderloin with green pepercorn sauce (min 10pp)     
Picture
Salad and Side dishes 
Large Bowls , individual bowls, or Tray, minimum 6 portions
Sides
  • Roasted vegetables (zucchini, peppers, eggplants with olive oil)
  • Caramelized Brussels sprout
  • Grilled Asparagus
  • Rainbow roasted Potatoes with pearl onions
  • Potato gratin
  • Ratatouille
Salads
  • Orzo pasta with artichokes and sundried tomatoes
  • Tomato mozzarella salad with pesto sauce 
  • Spinach salad with fennel, almonds and pears 
  • Greek salad (cucumbers, tomatoes, olives, feta)
  • Vegan Niçoise salad:  organic  mixed green salad, Haricots verts, shallots, tomatoes and capers
  • Tabouleh (couscous, tomatoes, parsley, mint, lemon)
  • Lebanese Tabouleh (parsley, mint, tomato and bulgur)
  • Caesar salad
  • Kale salad with quinoa & asparagus
  • Quinoa, butternut squash, cranberries and sunflower seeds salad
  • Poached pears in red wine with beets and baby spinach
Speciality dishes served with a side dish
 (please minimum 6 portions per type)
​
MEAT
  • Creamy Lemon Parmesan Chicken Piccata served with linguinis
  • Beef bourguignon with mashed potatoes and Vegetables.
  • Rack of Lamb with grilled asparagus and  rainbow grilled potatoes
  • Coq au vin served with roasted vegetables and rice ..
  • Veal Blanquette with fresh pasta and glazed carrots, pearl onions and mushrooms ..
  • Paella (chicken, chorizo, and Spanish spices) ...
  • Add Seafood (mussels, shrimps and Calamari s)
  • Chicken tajine with lemon and Moroccan spices served with couscous and artichoke hearts
  • Lamb tajine with dried fruit, Moroccan spices and  served with couscous and roasted carrots with cumin
  • Moroccan couscous royal (Moroccan stew with chicken, beef kefta, vegetables and couscous)
​
​

​FISH and SEAFOOD
  • Salmon Teriyaki with stirred fried vegetables and Cantonese rice
  • Fish Tajine  with Moroccan spices , carrots, fennel
  • Sea scallop gratin with saffron rice and vegetable julienne
  • Chilian Sea Bass en papillotte with Vegetables Julienne  and saffran Rice 

Dessert 

Bite size per dozen 
  • Chouquettes
  • Mini canelés by Céline
  • Mini financier cakes (plain, with raspberries or blueberries)
  • Rochers coco (coconut macaroons)
  • Langues de chat (French cookies)
  • Mini meringues
  • Madeleine or Mini chocolate cakes
  • French macarons (raspberry, chocolate, coffee, vanilla…)
  • Mini vanilla cream puff pastries with caramel on top
  • Mini chocolate cream puff pastries
  • Mini raspberry cream puff pastries
  • Mini seasonal fruit tarts
  • Mini seasonnal fruit skewers 
  • Mini vanilla or chocolate eclairs topped with chocolate icing

 
Croquembouche
 Mini vanilla cream puff pasties pyramid with caramel
  • 30 cream puff
  • 40 cream puff
  • 50 cream puff 
Mini verrine
  • Raspberry mousse
  • Chocolate mousse
  • Citrus fruit salad with mint and orange blossom water
  • Berry fruit salad (strawberries, raspberries…)
  • Lemon mousse
  • Mango mousse
Picture
  • French cookie tray 
  (Assortment of  12 mini-French pastries : Financiers,    mini Chocolate cakes and coconut macarons)        
  • Assortment of mini-French petits fours
  (Opera cakes, lemon and raspberry financiers,   pistachio, chocolate cakes and mini eclairs)
  • Ready-to-go Pyramid of French macarons
  (36 macarons)
Please contact us for prices and to select a date for your event 

Phone: (914) 834-5400
Email: estellegourmetllc@gmail.com
1971 Palmer Avenue
LARCHMONT, NY 10538
Home    |   Weekly meals    |    Cooking classes    |    Catering    |    Birthday parties   |   Contact
Estelle Gourmet Terms and Conditions