Catering menu

Mises en bouche ​

​(please order 12 minimum per item)
Bite size
  • Gougeres (with gruyere cheese or bacon)
  • Mini French crepes stuffed with mushroom cream
  • Mini tomato mozarella skewers
  • Candied cherry tomatoes in sesame seeds
  • Devil eggs topped with prosciutto, smoked salmon or veggies
  • Eggplant caviar served with filo cups (bite size or bowl)
  • Tzatziki with mini pita bread (bite size or bowl)
  • Pigs in a blanket
  • Canapés mimosa with veggies, smoked salmon or prosciutto
  • Blinis topped with shrimp, smoked salmon or crudites
  • Stuffed mini cucumber with fish rillettes and lime zest
  • Mini "vol au vent": puff pastry stuffed with fish and bechamel sauce (cod or flounder fish) or salmon mousse
  • Mini Greek chicken skewers with yogurt sauce
  • ​​Chicken and pork teriyaki meatballs
  • Mini lamb kefta kebabs served with mint or yogurt sauce​
  • Gravlax salmon served with snow peas
  • ​Salmon tartar with avocado mousse
  • ​Mini quiche lorraine with bacon or spinach quiche
  • ​Grilled shrimp skewers
  • ​Shrimp ceviche
  • ​Bacon wrapped scallops or beef tenderloin
  • ​Hawaiien chicken bites
​​​​​
  • ​Pinwheels (tortilla roll ups) : turkey bacon cheddar, bacon cheddar, rainbow veggies, chicken taco, BBQ chicken, cranberry feta)
  • ​Mini gruyere mushrooms caramelized onions quiches
  • ​Shrimp avocado Cucumber bites
  • ​Smoked salmon mousse cucumber rolls
  • ​Mini antipasti skewers (Assortment of tomato, mozzarella, white cheddar chesse, prosciutto and cucumbers skewers)
  • Mini Beef Wellington bites
  • ​Watermelon and brie bites

​Mini verrine
  • Watermelon with goat cheese or feta salad
  • Goat cheese mousse topped with shrimp
  • ​Avocado mousse with shrimp on top
  • Taboule - whole wheat couscous with mint, tomatoes and fresh grapes served with roasted chicken and lemon or with marinated shrimp
  • ​Cesar salad in Verrines
​
Swedish Sandwich Cake : big up to 24pp
Cucumber, smoked salmon and fish rillettes (flounder)
​Or Chicken salad, prosciutto and crudites

Platters
Paragraph. Cliquer ici pour modifier.
  • Antipasto platter
  • Cheese platter
  • Crudites platter
  • Seasonal Fruit Platter

Tapas

​(please order 12 minimum per item)
Bite Size 
  • Spanish tortillas with roasted potatoes, red peppers and peas
  • Stuffed mussels with marinated peppers and vinaigrette sauce

Soups
 
​(please order 6 minimum per item)
Mini verrine or portion
  • Asparagus soup
  • Tomato soup
  • ​​Gazpacho
  • Butternut squash soup
  • Vichyssoise soup with Truffle oil

Quiches ​

​(please order 6 minimum per item)
  • Quiche Lorraine
  • ​Quiche broccoli or spinach
  • ​Quiche salmon or tuna

Sandwiches ​

​(please order 6 minimum per item)
  • Grilled chicken sandwich (on baguette)
  • Roasted pepper sandwich with mozzarella and balsamic vinegar (on baguette)
  • Finger sandwiches made with tuna salad
  • ​Finger sandwiches made with cucumber salad

Salad bar 

​ (please order 6 minimum per item)
Portion (bowls or tray)
  • Roasted vegetables (zucchini, peppers, eggplants with olive oil and goat cheese)
  • Potato salad (potatoes, eggs, cornichons and tomatoes)
  • Orzo pasta with artichoke and sundried tomatoes
  • Tomato mozzarella salad with pesto sauce
  • Spinach salad with fennel, almonds and pear
  • Quinoa salad with dried fruits and nuts
  • Lebanese tabouleh (parsley, mint, tomato and bulgur)
  • White bean salad, mozzarella, basil and tomatoes
  • Greek salad (cucumbers, tomatoes, olives, feta)
  • Farro salad with arugula, goat cheese and apple
  • Niçoise salade (tuna, eggs, green beans, shallots, tomatoes and capers)
  • Taboule (couscous, tomatoes, parsley, mint, lemon)

Hot or cold dishes 

Portion
  • Poached salmon with dill sauce
  • Roasted pork tenderloin stuffed with pistachios and herbs
  • Roasted beef tenderloin (minimum 10 people)

Hot dishes served with a side dish, a fresh organic green mixed salad with Dijon vinaigrette sauce

Please order 6 minimum per item
  • Chicken tajine with Moroccan spices and lemon, served with couscous and artichoke hearts
  • Coq au vin served with roasted vegetables and rice
  • Beef bourguignon with mashed potatoes and vegetables
  • Sea scallop gratin with saffron rice and julienne vegetables
  • Salmon Koulibiac with mushrooms and rice, served with Hollandaise sauce
  • Paella (chicken, shrimp, calamari, mussel and Spanish spices)
  • Lamb tajine with Moroccan spices, dried fruits, and served with couscous and roasted carrots with cumin

Dessert 

​(please order 12 minimum per item)
Bite size
  • Mini canelés bordelais
  • Mini financier cakes (plain, with raspberries or blueberries)
  • Rochers coco (coconut macaroons)
  • Langues de chat (French cookies)
  • Mini meringues
  • Madeleines
  • Mini chocolate cakes
  • Mini vanilla cream puff pastries topped with caramel
              for croquembouche an additional $20.00 for material and display
  • Mini chocolate cream puff pastries
  • Mini raspberry cream puff pastries
  • French macarons (raspberry, strawberry, chocolate, coffee, vanilla...)
  • Mini seasonal fruit tarts
  • Mini éclairs with vanilla and chocolate icing
Mini verrine
  • Raspberry mousse
  • Chocolate mousse
  • Citrus fruit salad with mint and orange blossom water
  • Berry fruit salad (strawberries, raspberries...)
  • Lemon mousse
  • ​Mango mousse

​Please contact us for prices
Phone: (914) 834-5400
Email: contact@estellegourmet.com
1971 Palmer Avenue
LARCHMONT, NY 10538
Home    |   Weekly meals    |    Cooking classes    |    Catering    |    Birthday parties   |   Contact
Estelle Gourmet Terms and Conditions