Catering menu

We will love to help you organize a unique event: Cocktail Party, Private Dinner, Corporate event, Birthday party,
Bridal or Baby shower, Fundraising or Gala, Graduation party, Farewell.....

Please contact us for prices and availability.
Phone: (914) 834-5400
1971 Palmer Avenue
LARCHMONT, NY 10538

COCKTAIL and BUFFET
Hors d’Oeuvre
Minimum 1 dozen per type of hors d’oeuvre

v : Vegetarian Dish

Mini French Crepe stuffed with mushroom cream

Chicken Skewers with yogurt sauce

Bite Size per dozen

Gougeres (with gruyere cheese v or bacon)
Mini tomato mozzarella skewers v
Candied cherry tomatoes in sesame seeds v
Assortment of crudités & cheese skewers v
Mini French Crepe stuffed with mushroom cream v
Eggplant caviar served with mini toasts v
Devil eggs with prosciutto, smoked salmon or veggies on top
Pigs in a blanket (puff pastry wrapped with beef sausage)

Crudites and Cheese Skewers

Mini Verrine per dozen

Avocado mousse with shrimp on top (minimum 2 dozen per order)
Watermelon with feta salad (minimum 2 dozen per order)
Gazpacho
Taboule – whole weat couscous with mint, parsley, tomatoes, cucumber and fresh grapes

Individual size per dozen

Small pizzas margarita (4 inches)
Small Pizza pepperoni (4 inches)
Small Beef Burgers
Small Cheeseburgers

Grilled Shrimp Skewers

Mini Tomatoe mozzarella skewers

Mini Vol au vent

Bite Size per dozen
Cold Hors d'Oeuvre
(on elegant ready to serve Eco-friendly disposable trays )

Watermelon and brie bites v
Mini Greek chicken skewers with yogurt sauce
Mini antipasti skewers (Assortment of tomato, mozzarella, white cheddar cheese, prosciutto and cucumbers skewers)
Canapes mimosa with veggies, smoked salmon or prosciutto
Smoked Salmon mousse Cucumber Rolls v
Blinis (mini pancakes) with smoked salmon, proscuitto or crudites (minimum 2 dozen per order)
Shrimp avocado Cucumber Bites v
Shrimp ceviche v

Warm Hors d'Oeuvre
(in oven ready to serve aluminium pans)

Grilled shrimp skewer v
Bacon wrapped scallops, beef tenderloin or asparagus
Mini lamb kefta kebabs served with mint and yogurt sauce
Mini Vol au vent : puff pastry stuffed with fish and bechamel sauce (cod or flounder fish) or salmon mousse v
Chicken teriyaki meatballs
Mini Pizzas Fig and Goat Cheese v
Mini quiches (choice of Ham, spinach, leek, mushroom and caramelized onions)
Mini Croque Monsieur (Ham&cheese sandwich)
Mini Beef Wellington bites

Buffet, Lunch or Dinner

Sandwich Platters ( 24 small sandwiches)

French Baguettes sandwiches:

- Grilled chicken sandwich with fresh salad and tomatoes
- Roasted bell peppers with mozzarella and balsamic vinegar

Assortment of finger tea sandwiches (Country white and Pumpernickel bread)

- With crudites (cucumbers, radish, tomato mozzarella) v
- With smoked salmon, proscuitto or ham

Quiches
Size 1 : serve 10-12 pp, Size 2 , Big rectangular : serve 15-18 pp

Choice of
Spinach,
Lorraine (ham and cheese),
Leek, Broccoli,
Gruyère mushrooms and caramelized Onions

Platters 12 to 14 people

Antipasto platter
Cheese platter (fresh grapes, dried fruits and crackers )
Crudites platter with diping sauce and Homous v

 Hot or cold dishes without side

Poached Salmon with dill sauce (minimum 6 pp)
Roasted pork tenderloin with rosemary sauce (min 6pp)
Roasted Beef with horseradish sauce (min 10pp)
Roasted Beef tenderloin with green pepercorn sauce (min 10pp)

Salad and Side dishes
Large Bowls , individual bowls, or Tray, minimum 6 portions
Sides

Roasted vegetables (zucchini, peppers, eggplants with olive oil)
Caramelized Brussels sprout
Grilled Asparagus
Rainbow roasted Potatoes with pearl onions
Potato gratin
Ratatouille

Salads

Orzo pasta with artichokes and sundried tomatoes
Tomato mozzarella salad with pesto sauce
Spinach salad with fennel, almonds and pears
Greek salad (cucumbers, tomatoes, olives, feta)
Vegan Niçoise salad: organic mixed green salad, Haricots verts, shallots, tomatoes and capers
Tabouleh (couscous, tomatoes, parsley, mint, lemon)
Lebanese Tabouleh (parsley, mint, tomato and bulgur)
Caesar salad
Kale salad with quinoa & asparagus
Quinoa, butternut squash, cranberries and sunflower seeds salad
Poached pears in red wine with beets and baby spinach

Specialty Entrees with side
(minimum 6 portions per type)

MEAT

Creamy Lemon Parmesan Chicken Piccata served with linguinis
Beef bourguignon with mashed potatoes and Vegetables.
Rack of Lamb with grilled asparagus and rainbow grilled potatoes
Coq au vin served with roasted vegetables and rice ..
Veal Blanquette with fresh pasta and glazed carrots, pearl onions and mushrooms ..
Paella (chicken, chorizo, and Spanish spices) ...
Add Seafood (mussels, shrimps and Calamari s)
Chicken tajine with lemon and Moroccan spices served with couscous and artichoke hearts
Lamb tajine with dried fruit, Moroccan spices and served with couscous and roasted carrots with cumin
Moroccan couscous royal (Moroccan stew with chicken, beef kefta, vegetables and couscous)

FISH and SEAFOOD