Estelle Gourmet
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Mises en bouche (please order 12 minimum per item)​​

Bite size ​
Mini french crepes stuffed with mushroom cream​
Mini tomato mozzarella skewers​
Candied cherry tomatoes in sesame seeds​
Devil eggs with proscuitto, smoked salmon or veggies on top​
Eggplant caviar served with pita chips or toasts (bite size or bowl)​
Tzatziki with mini pita bread (bite size or bowl)​
Canapes mimosa with veggies, smoked salmon or prosciutto​
Blinis with shrimp, smoked salmon or crudites on top​
Stuffed mini cucumber with fish rillette and lime zest​
Mini “vol au vent” : puff pastry stuffed with fish and bechamel sauce (cod or flounder fish)​
Mini greek chicken skewers with yogurt sauce​
Chicken and pork teriyaki meatballs​
Mini lamb kefta kebabs served with a mint or yogurt sauce​
Gravlax salmon served with snow peas​
Salmon tartar with avocado mousse​
Mini quiches lorraines with bacon or tuna​
Grilled shrimp skewers​
Shrimp ceviche​
Bacon wrapped scallops or beef tenderloin​
Mini verrine ​
Watermelon with goat cheese or feta salad​
Goat cheese mousse with proscuitto on top or veggie ​
Puff pastry stuffed with salmon mousse or mushroom cream​
Avocado mousse with shrimp on top​
Taboule – whole wheat couscous with mint, tomatoes and fresh grapes served with roasted chicken and lemon or with marinated shrimps 
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