Easter menu

Please place your order by Sunday April 5, 2020 (end of day)
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Appetizers
  • Gougeres - savory puff Pastry with Cheese ($18/dozen)
  • Fig, Honey and goat Cheese Mini Pizzas ($32/dozen)
  • Easter Deviled eggs with smoked Salmon OR Prosciutto on top ($32/dozen)
Starters ​- min. 4 portions* ($8.50/portion)
  • Easter Asparagus soup
  • Vol au vent : stuffed puff Pastry with creamy Chicken served with organic mixed greens Salad and homemade Vinaigrette sauce
  • Organic baby Spinach Salad with Pears and beets
Entrees ​- min. 4 portions*
  • Roasted Leg of Lamb with gravy Sauce ($18/portion)
  • Apricot Glazed Roasted Ham ($16/portion)
  • Chicken Tajine with Lemon and Moroccan spices served with Couscous, Artichoke hearts and roasted Carrots ($18/portion)
Sides ​- min. 4 portions* ($6.50/portion)
  • Grilled Asparagus
  • Roasted root vegetables
  • Scalloped Potato Gratin
Desserts
  • Vanilla Panacotta with mixed berries coulis ($5.50/portion)
  • Chocolate Mousse ($5.50/portion)
  • Assortment of French Macarons ($12/6pc)
  • Large Chocolate French Cannelés ($15/6pc)
  • Mini French Cannelés - Chocolate or Vanilla ($22/dozen)
  • Easter Saint-Honoré - Vanilla Cream puff cake ($36/4-6 pp)
* Please contact us if you need less
1971 Palmer Avenue, LARCHMONT NY 10538
       
Happy Easter !
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