Holiday menu

Please place your order by December 19, 2019

Appetizers

• Gougeres with Gruyere cheese ($18/doz))
• Blinis with smoked Slamon, Prosciutto or Crudites on top ($32/doz)
• Fig, Honey & Goat cheese mini-Pizza ($32/dozen) 

Starters 
$9.50 per portion, minimum order 6 portions

• Chesnut Soup
• Winter salad with Pears poached in red wine, Endives & Arugula
• Salmon & Leek terrine served with fresh Mesclun salad

​

Entrees ​(minimum 6 portions)

• Stuffed Turkey breast with fresh Vegetables, Chesnut & Apple ($16.00/portion)
• Roast Beef Wellington served with green Peppercorn sauce ($20/portion, $18/portion above 6 portions)
• Honey glazed Spiral Ham with Apple cider Gravy ($16/portion)
• Maple glazed roasted Salmon ($14.95/portion)

Sides ​
$6.50 per portion, minimum 4 portions

• Gratin dauphinois - scalloped potatoes
• Sauteed Green beans and shallots
  
• Caramelized Brussel sprouts
  
• Roasted Chesnuts, rainbow Potatoes and peal Onions

Specialty Desserts

• Buche de Noël (8" Log cake, up to 8 pp) - Chocolate, Vanilla or Raspberry ($42)
• Christmas croquembouche ($80 for 30 choux)
• Assortment of mini French pastries: Financier cake, Chocolate cake, Caneles by Celine and Coconut Macarons ($24 per dozen)
• Assortment of mini French petit fours: Opera cakes; Lemon & Raspberry financiers, Pistachio & Chocolate cake ($24 per dozen)
• Assortment of French Macarons: Raspberry, Chocolate, Coffee, Vanilla ($24 per dozen)
• Ready to serve pyramid of French Macarons: Raspberry, Chocolate, Coffee and Vanilla ($80 for 36 macarons)
• Cream puff pastries with caramel on top ($28 per dozen)

---

All orders can be picked up on Monday December 23rd (2.00pm - 5pm), Tuesday December 24th or 31st (9.00am - 1.00pm)
1971 Palmer Avenue, LARCHMONT NY 10538

Submit your order here

Estelle Gourmet Terms and Conditions