Estelle Gourmet
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Holiday menu

Please place your order by December 19, 2019
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Appetizers
  • Gougeres with Gruyere cheese ($18/doz))
  • Blinis with smoked Slamon, Prosciutto or Crudites on top ($32/doz)
  • Fig, Honey & Goat cheese mini-Pizza ($32/dozen) 
Starters 
$9.50 per portion, minimum order 6 portions
  • Chesnut Soup
  • Winter salad with Pears poached in red wine, Endives & Arugula
  • Salmon & Leek terrine served with fresh Mesclun salad
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Entrees ​(minimum 6 portions)
  • Stuffed Turkey breast with fresh Vegetables, Chesnut & Apple ($16.00/portion)
  • Roast Beef Wellington served with green Peppercorn sauce ($20/portion, $18/portion above 6 portions)
  • Honey glazed Spiral Ham with Apple cider Gravy ($16/portion)
  • Maple glazed roasted Salmon ($14.95/portion)
Sides ​
$6.50 per portion, minimum 4 portions
  • Gratin dauphinois - scalloped potatoes
  • Sauteed Green beans and shallots
  • Caramelized Brussel sprouts
  • Roasted Chesnuts, rainbow Potatoes and peal Onions
Specialty Desserts
  • Buche de Noël (8" Log cake, up to 8 pp) - Chocolate, Vanilla or Raspberry ($42)
  • Christmas croquembouche ($80 for 30 choux)
  • Assortment of mini French pastries: Financier cake, Chocolate cake, Caneles by Celine and Coconut Macarons ($24 per dozen)
  • Assortment of mini French petit fours: Opera cakes; Lemon & Raspberry financiers, Pistachio & Chocolate cake ($24 per dozen)
  • Assortment of French Macarons: Raspberry, Chocolate, Coffee, Vanilla ($24 per dozen)
  • Ready to serve pyramid of French Macarons: Raspberry, Chocolate, Coffee and Vanilla ($80 for 36 macarons)
  • Cream puff pastries with caramel on top ($28 per dozen)

All orders can be picked up on Monday December 23rd (2.00pm - 5pm), Tuesday December 24th or 31st (9.00am - 1.00pm)
1971 Palmer Avenue, LARCHMONT NY 10538
Submit your order here
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