Holiday menu

Please place your order by December 17, 2016
Appetizer (minimum 6)
  • Blinis with smoked salmon or crudités on top ($2.50)
  • Gougères with gruyere cheese ($1.00)
  • Savory choux: puff pastry stuffed with mushroom, foie gras or salmon mousse ($2.50)
  • Fig, honey and goat cheese mini pizzas ($2.50)
Starter ($8.50) minimum 6
  • Salmon gravlax with fresh mesclun salad
  • Lobster bisque with garlic croutons
  • Chestnut soup
  • Winter salad with poached pears in red wine, endives and arugula
Entree (minimum 6)
  • Beef tenderloin Wellington served with green peppercorn sauce ($18.00/portion)
  • Poached salmon with dill sauce ($12.00/portion)
  • Capon Prestige (stuffed big rooster) with truffles and Foie Gras ($150 up to 10 people, 8-9 lbs. without stuffing)
Sides ($ 6.50/portion)
  • Gratin Dauphinois
  • String beans Almondine
  • Caramelized Brussel sprouts
  • Roasted chestnuts, fingerlings potatoes and pearl onion
Desserts (minimum 6)
  • Croquembouche de Noël ($ 2.00/cream puff + display cost)
  • Mixed berries Panacotta and a chocolate macaron ($7.50/set)
  • Profiteroles with chocolate sauce or mixed berry coulis ($6.50/3 cream puffs)
  • Bûche de Noël/Log cake - chocolate, vanilla or raspberry ($42.00 - 8", serves up to 8 people)
Mignardises (minimum 12)
  • Financiers, mini cannelés, rochers coco ($1.00 each)
  • Macarons caramel beurre salé or chocolate ($2.00)
  • Mini cherry, blueberry or caramelized apple flans ($2.00)
All orders can be picked up on Friday December 23rd (2.00pm - 7pm) or Saturday December 24th (9.00am - 12.00pm)
1971 Palmer Avenue, LARCHMONT NY 10538
Estelle Gourmet Terms and Conditions