Thanksgiving menu

Please place your order by November 22, 2019
Appetizers
  • Our famous Butternut squash soup ($6.95/portion)
  • ​Fall salad with roasted Butternut squash, poached Pears and organic mixed Greens & fresh Herbs with pomegranate vinaigrette ($8.50/portion)
  • Caramelized Apple, Squash & Goat cheese mini-Pizza ($32/dozen)
Entrees (minimum 4 portions*)
  • Roasted Turkey breast with fresh herbs, served with gravy and Cranberry sauce ($14.95/portion)
  • Roast Beef tenderloin served with green Peppercorn sauce ($18/portion)
  • Maple glazed roasted Salmon ($12.95/portion)
Whole Turkey served with gravy & cranberry sauce
  • 12-14 lbs (8-10pp) Free range no antibiotic Turkey ($150)
  • ​16-18 lbs (12-14pp) Free range no antibiotic Turkey ($170)
  • 12-14 lbs (8-10pp) Organic Turkey ($170)
  • ​16-18 lbs (12-14pp) Organic Turkey ($210)
Stuffing & Cornbread
  • Stuffing with Pork sausage & fresh Herbs ($7.50/portion)
  • Stuffing with Fresh Vegetables (6.50/portion)
  • Traditional Cornbread ($2.00/portion)
Sides ​(min. 4 portions*)
  • Roasted Fall vegetable Medley : Butternut squash, Parsnips, Carrots, Fingerling Potatoes & pearl Onions ($7.50/portion)
  • Sweet Potato gratin (6.50/portion)
  • Gratin Dauphinois - scalloped potatoes (6.50/portion)
  • Sauteed green Beans and shallots ($6.50/portion)
  • Caramelized Brussels Sprouts ($6.50/portion)​
Tarts - 8" (up to 10 people) : $42 / 10" (12-14 pp): $55
  • Traditional apple tart
  • Apple tart tatin
  • Pumpkin pie
Specialty Desserts
  • Thanksgiving Croquembouche ($80 for 30 choux)
  • Cream Puff pastries with caramel on top ($28/dz)
  • Assortment of mini French Pastries : financier cakes (almond), Chocolate cakes, Caneles by Celine, Coconut Macarons ($24/dz)
  • Assortment of mini French petit fours: Operas, Lemon & Raspberry financiers (almond), Pistachio & Chocolate cakes ($24/dz)
  • Assortment of French Macarons: Raspberry, Chocolate, Coffee, Lemon, Caramel, Pistachio, Vanilla ($24/dz)
* Please contact us if you need less

All orders can be picked up on Wednesday November 27rd (2.00pm - 7pm) or Thursday November 28th (9.00am - 12.00pm)
1971 Palmer Avenue, LARCHMONT NY 10538
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