Thanksgiving menu

Please place your order by November 19, 2016

​Soup ($ 5.95/portion)
Our famous butternut squash soup
Entrées
  • Roasted turkey breast with fresh herbs, served with gravy and cranberry sauce ($ 12.95/portion)
  • Beef tenderloin Wellington served with green peppercorn sauce ​($ 18.00/portion)
  • Poached salmon with dill sauce ($ 12.00/portion)
Stuffing ($ 6.50/portion)
  • Stuffing - pork sausage and fresh herbs
  • ​Stuffing - vegetarian
Sides ($ 6.50/portion)
  • Sweet potato purée
  • Gratin Dauphinois
  • Caramelized Brussel sprouts
  • Grilled asparagus
  • Herb-roasted potatoes
Salad ​($ 6.50/portion)
  • Fall salad: butternut squash, arugula, poached pears and sunflower seeds with champagne orange muscat and fresh pomegranate vinaigrette 
Tarts (10", serves up to 8 people)
  • Traditional apple tart ($ 27.50)
  • Apple tart tatin ($ 29.90)
  • Pumpkin pie ($ 27.50)
Desserts
  • Eclairs vanilla ($ 2.50 each)
  • French macarons: chocolate or caramel beurre salé ($ 2.00 each)
  • Profiteroles with chocolate sauce or mixed berry coulis ($ 6.50/3 cream puffs)
All orders can be picked up on Wednesday November 23rd (2.00pm - 7pm) or Thursday November 24th (9.00am - 12.00pm)
1971 Palmer Avenue, LARCHMONT NY 10538
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