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Look at what what we did on This week cooking class!

10/21/2016

On the menu

Phyllo-wrapped Brie cheese, caramelized apples and walnuts with beet coulis
Apple tart Tatin

October 21st, 2016

10/21/2016

October 16th, 2016

10/16/2016

October 07th, 2016

10/7/2016

Weekly meals menu

10/2/2016

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