Estelle Gourmet
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Halloween cooking Class for kids

10/11/2017

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Summer cooking camp

6/4/2017

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Check out our summer cooking camp for kids 10yo and up. Click here for more info
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Farm to table cooking classes with Helen Woodhall

1/10/2017

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​Helen Woodhall is a former cookbook editor turned farmer. She believes in local seasonal eating, and lives in Redding, Connecticut, where she grows and sells vegetables, makes maple syrup, and keeps chickens and bees.

Winter salads and slaws

Summer may seem far away but that doesn’t mean you have to forget the salads!
You can make nutritious and tasty winter salads and raw slaws with fresh seasonal vegetables even in the darkest days of winter. With a focus on seasonality, we will be using both root vegetables and leafy winter vegetables, making tasty dishes to keep you nourished until spring arrives.
   
  • Wednesday January 18th - 10am to 12.30 pm   $50
  • Thursday January 19th - 6pm to 8.30pm    $60
  • Wednesday January 25th - 10am to 12.30pm    $50
Space limited - book your spot now at contact@estellegourmet.com
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