Estelle Gourmet
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Weekly meal menu

1/28/2017

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Weekly meal menu

1/20/2017

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Weekly meal menu

1/12/2017

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Farm to table cooking classes with Helen Woodhall

1/10/2017

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​Helen Woodhall is a former cookbook editor turned farmer. She believes in local seasonal eating, and lives in Redding, Connecticut, where she grows and sells vegetables, makes maple syrup, and keeps chickens and bees.

Winter salads and slaws

Summer may seem far away but that doesn’t mean you have to forget the salads!
You can make nutritious and tasty winter salads and raw slaws with fresh seasonal vegetables even in the darkest days of winter. With a focus on seasonality, we will be using both root vegetables and leafy winter vegetables, making tasty dishes to keep you nourished until spring arrives.
   
  • Wednesday January 18th - 10am to 12.30 pm   $50
  • Thursday January 19th - 6pm to 8.30pm    $60
  • Wednesday January 25th - 10am to 12.30pm    $50
Space limited - book your spot now at contact@estellegourmet.com
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Happy New Year! 

1/5/2017

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Call us now! (914) 834-5400

Wish you all the best to you and your family and thank for your support.
To start 2017 in a good note, you can now place your orders of "Galettes des Rois" (kings cakes).
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Weekly meal menu

1/5/2017

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