 | Helen Woodhall is a former cookbook editor turned farmer. She believes in local seasonal eating, and lives in Redding, Connecticut, where she grows and sells vegetables, makes maple syrup, and keeps chickens and bees. |
Winter salads and slaws
Summer may seem far away but that doesn’t mean you have to forget the salads!
You can make nutritious and tasty winter salads and raw slaws with fresh seasonal vegetables even in the darkest days of winter. With a focus on seasonality, we will be using both root vegetables and leafy winter vegetables, making tasty dishes to keep you nourished until spring arrives.
You can make nutritious and tasty winter salads and raw slaws with fresh seasonal vegetables even in the darkest days of winter. With a focus on seasonality, we will be using both root vegetables and leafy winter vegetables, making tasty dishes to keep you nourished until spring arrives.
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Space limited - book your spot now at [email protected]
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